On Ground Level


As we walked home after dinner last night, we came across Today’s Special on one of the eateries along Joo Chiat Place. HY and I felt that perhaps the guy didn’t know how to write the character for ‘feet’ in Chinese. Is there such a thing as chu1 shou3 even? Are pig hands Singapore’s newly-discovered cuisine?

We also have several new eyewear in store. They are surely cooler than the medley of pigs in this post. Cooler than sea cucumber; hotter than CUCUMBER.

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